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HomeDEMA Show CoverageVolivoli Beach Resort: Fiji's Family-Owned Gem

Volivoli Beach Resort: Fiji’s Family-Owned Gem

Volivoli Beach Resort is located at the northern-most tip of Viti Levu, Fiji’s largest island. Home to Ra Divers, the Volivoli Beach Resort is a family-owned, luxurious dive resort that offers spectacular diving on their two house reefs, a fleet of modern and well-equipped dive boats and a trained and well-established dive staff.

Volivoli Beach Resort at DEMA Show 2019

Ra Divers offers both SSI and PADI dive courses, from Beginner to Instructor-level. With a large swimming pool, adjacent beach and arguably the best coral reefs in the world literally at their doorstep, Ra Divers provides divers a truly boutique feel.

With 2 restaurants, 3 bars, multiple swimming pools and modern, a/c-equipped bungalows (some with private pools), the staff at Volivoli want to welcome you and make you feel part of the family.Besides the excellent diving, they can arrange numerous topside activities and tours, giving you or your non-diving companion the opportunity to explore the rich culture and history of these magnificent islands.

Located only a scenic 2 1/2 hour coastal drive from Nadi International Airport, the resort can arrange all your transfer needs. Prices for a 7-day package for non-divers start at only US$1,549 (1,400 Euros) per person in a shared room. Divers can enjoy 3 days, 2x tank and 2 days, 3x tank boat dives, full meal plan, unlimited shore diving and many other amenities starting at US$2,256 (2,043 Euros) per diver in a shared room.

For more information, visit and book your trip to paradise!

John Griffith
John Griffith
John Griffith is an avid SCUBA and Freediver based in Southeast Florida, with over 34 years of experience in the recreational, military and commercial dive fields. Retired from military service, John completed Bachelor Degrees in both Business Administration and Journalism, a M.Ed and PhD in Education. John is a driven conservationist and social activist...with a great passion for sharks, cigars, rum and writing. John is an Associate Editor with


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